The classic
Dry-roasted, lightly salted, dangerously moreish. The one that disappears first at every gathering.
The macadamia chapter
Grown here. Roasted here. Given everywhere.
The macadamia is Australia's native nut — and ours never leave home until they're ready. Roasted & salted, or kissed with vanilla, in resealable pouches built for sharing and suitcases alike.
- Roasted & salted, or vanilla
- Resealable 200g and 500g pouches
- Carry-on friendly — no liquids, no fuss
- Certified Australian Made
Two moods
Salted or sweet
The sweet one
The same premium macadamias with a soft vanilla kiss — halfway between a snack and a dessert.
Why macadamias
Australia's native nut
Macadamias are the only native Australian crop to become a global food — buttery, subtly sweet, and grown on Australian soil for over a century. A pouch in the suitcase says Australia better than any postcard.
Buy macadamiasPair a pouch with a koala balm — about $22 of very easy joy.
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