Australian Macadamias
Grown in the red soils of Queensland, roasted here, nut key included. 200 g or 500 g.
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Food product. Check the pack for the ingredient list, nutrition information and best-before date. Contains tree nuts.
Complete the set
Three things people put in the same bag.
Allergen information: contains tree nuts (macadamia). The full ingredient list, nutrition information panel and best-before date are printed on the pack.
Grown in the rich red soils of Queensland, where the macadamia is actually native — one of the few Australian native plants grown as a major commercial food crop.
Roasted and salted, or vanilla. In resealable 200 g and 500 g pouches, because macadamias are about 75% fat and go stale faster than harder nuts once a bag is open.
Australian grown. Certified Australian Made.
Tip: take them out of the fridge twenty minutes before serving. The fat firms up when cold and mutes the flavour.
200 g · $14.99 | 500 g · $24.99
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Australian MadeEvery product in the range is made in Australia, under Australian manufacturing standards.
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Natural WellnessNatural ingredients, and a full list of them on every pack and every product page.
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AffordabilityEveryday essentials priced for every day. The range starts at $6.99.
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SustainabilityWe commit to environmentally responsible sourcing and packaging.
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Innovation in traditionIngredients Australians have used for generations, made to a modern standard.
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Trust and transparencyFull ingredient lists, net contents and safety information on every product page.
